Elva Larson said, “her recipe makes a big batch, but freezes well.”
American-style Tacos
3 Pounds Hamburger, browned and seasoned to taste
1 Chopped Onion
1 teaspoon Salt
1 teaspoon Pepper
1/2 teaspoon Accent Salt
2 teaspoons Chili Powder
1 15-oz Can Kidney Beans (Drained)
2 15-oz Can Chili Beans
1 30-oz Can Tomato Juice
1 Large Can Tomato Sauce or Paste
Combine ingredients and let simmer together. Serve over crushed Frito Chips and top with lettuce, tomatoes, and cheese. Add hot sauce, if desired.
This will freeze well for use later. Makes a big batch.