Grandma’s Chickens

Grandma Mortensen always had chickens. She loved going and gathering the eggs and feeding them her table scraps. My Mom is the same way now. I think her chickens are her pride and joy. She doesn’t feed them any store bought food just a can grain , a little bit of hay and her table scraps. My mom tells me that her Grandma Burton always had chickens as well and that when Grandma Mortensen was about 12 yrs old she gave a demonstration for 4-H on how to butcher a chicken. She was always the pro when it came to butchering the chickens, my Mom couldn’t do it without her. An interesting thing they used when it came to butchering chickens is they would use an old cow dehorner to dehead the chickens. I’ll get a picture of that sometime.

Grandma Mortimer tells about chickens in her history, when she was about 5 years old and her sister Elma was about 3 years old. She says “My mother had some big buff hens which she was very proud of. One day Elma and I went into the chicken coop and caught a large hen that was setting on a nest. Elma took one of her legs and I the other. It was so heavy that one of us couldn’t carry it. Then we started toward the house carrying the hen between us. It was upside down and was so heavy that the head drug on the ground. When we were about to the house, being so proud that we had caught this hen and was taking it to mama, she saw us and hurried out and took the hen from us. I don’t know the reason why, but the hen was kind of limp by then. Mama tried to revive the hen by giving it some water, but it died. ( I felt so bad that I’ve remembered it for many years.) “

Grandma Mortimer also writes in her history:

I made aprons for Carol, Doris, Kathy, Orkell and Alice and an apron for my granddaughter Brittney, Gary’s daughter. I found this poem that I like about aprons:

Poem – Apron Applause 

When I was a child, Grandma’s garments made little impressions on me – with exception of her apron! Since Grandma was a woman of ample proportions, her over- all apron was a big affair of dark printed cotton, slow to soil, edged all around with bias tape. It’s uses were limitless.

The apron made a “basket” when she gathered eggs from the hen house, late in the afternoon. If there were fluffy, yellow chicks to be carried to the back porch during the sudden cold spells, they made the trip peeping contentedly, in Grandma’s apron. When these same little darlings grew into hen-hood and liked to peck and scratch among Grandma’s flowers, she merely flapped her apron at them and they ran squawking to the chicken-yard. And I can see her yet, tossing cracked corn to the hungry flock from her apron.

Lots of chips and kindling were needed to start fires in the big ivory-colored cook stove in Grandma’s kitchen. Sure, she carried them in her apron. Vegetables and fruits too, lettuce, radishes, peas, string beans, carrots, apples, peaches – all found their way to the kitchen via Grandma’s carry – all! While things were cooking it was a handy holder for removing hot pans from the stove. If the men working in the field weren’t too far away, the apron waved aloft was the signal to “come to dinner.” At threshing or company time, when the long dining room table was crowed with hungry folk, Grandma hovered abut, passing aromatic dishes and flipping the big apron at pesky flies.

When grandchildren came to visit, the apron stood ready to dry childish tears, and to wipe their noses. If the little ones were a bit shy, it made a good hiding place in case a stranger appeared unexpectedly.

The apron was used countless times to stroke a perspiring brow as Grandma bent over the hot wood stove, or hoed the garden under a hot blistering sun. In chilly weather, Grandma wrapped the friendly apron around her arms while she hurried on an outside errand or lingered at the door with departing guests. Hastily, and a bit slyly, it dusted tables and chairs if company was sighted coming down the land. And, in the evening when the day’s work was done, Grandma shed garment of many uses and draped it over the canary’s cage.

Grandma prided in a fresh, crisp apron. When one was soiled, she always had a clean one to take it’s place. ———-Author Unknown —————————

How to make butter

I don’t ever remember making butter with either of my grandmothers but it’s definitely something I’ve watched and done many times with my Mom. I hope my kids are able to make butter with Grandma Doris. She has it down to a science.

First off she uses the best raw milk around from her and my Dad’s dairy Daloris Dairy

She skims the cream off the milk using a quarter cup measuring cup puts it in quart jars and stores the cream in the fridge until she is ready to start. When skimming it’s okay to get some of the milk, the butter will form better if there is regular milk with the cream but just a little bit.

She sets the cream out on the table about 4 hours before she makes cream, this is so the cream will warm up to just cooler then room temperature. If it gets too warm it is hard to get the whey separated from the butter but if it is too cold it takes a lot longer for the butter to form.

When the cream is ready she poors the jar of cream into an older blender, newer fancier blenders don’t always work as they are too powerful and melt the butter not allowing it to form. She lets the blender run until the sound changes, she then uses a plastic spatula to carefully move the cream mixture around and release any air bubble that may form around the blades, occasionally she does this while the blender is running but she has to be very careful not to get the spatula too close to the blades.

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Once the butter forms she then uses the plastic spatula to press the butter together and moves it to a bowl of cold water. After she gets all the butter out she then pours the whey/buttermilk into a pan on the stove and makes it into yogurt. Once she has done this with all her quarts of cream she takes the bowl of cold water and butter to the sink and kneads the butter with her hands, pressing it together and will even turn the faucet to cold and rinse the butter while she presses it together until she gets all the whey out.

Once the buttermilk is removed from the butter my mom will flatten the butter out on a plate and sprinkle salt on it. She’ll mix the salt in and then add more until it is as salty as she likes by tasting it.

After the butter is done she will measure it into about 1 cup measurements and wrap each measurement with Saran Wrap and store it in the fridge until it is ready to use. It’s the best butter in the world!

Benefits of a Clothesline

Did you know a clothesline has many benefits?

A clothesline saves you money

It can save you money in electricity since you don’t have to run your dryer. If it costs about 50 cents in the U.S. to run a load of laundry through the dryer and you do approximately 4 loads of laundry a week that’s $2 a week or $8 a month and $96 a year. It may not seem like much if you are like me and live in a cold climate and can only hang clothes outside maybe 6 months a year but even if you hang them on a clothes drying rack in the house they will still dry and you won’t have to run your dryer.

You save money on clothes because they don’t wear out as fast if you hang them out on the clothesline and they aren’t tossed around in a dryer. The fibers in your clothing wear out faster when they are heated up and rubbed together. And I’m sure if you read the washing directions on your clothes most of them say to dry on a low temperature for a longer amount of time.

A clothesline is good on clothes

It has been known for generations that the sun will whiten clothes and help naturally bleach out stains. Have you ever had that one piece of white clothing that no matter how many stain removers you try it won’t come out? Try hanging it out in the sun. It won’t always remove the stain entirely but will definitely lighten it up.

A clothes dryer uses heat and spins your clothes to dry them, this can cause fraying and other wear marks on clothing

Other benefits of a clothesline

another benefit of a clothesline is the smell, even if you are like my Mom and hang your clothes next to smelly cow manure piles the clothes don’t take on the smell, they end up smelling nature fresh and clean. It’s not a smell you can get from using smell good stuff in your washer and dryer, the smell you get from a clothesline is much better. so even if you get bugs in your clothes or the occasional bird poop that just happens to land on your clean laundry it is worth it. Just give the clothes a good shake to help remove the occasional lingering wasp or bee.

Cherry Vanilla Cheese Pie

1 (9- or 10-inch) baked pastry shell
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk (NOT evaporated milk)
3/4 cup cold water
1 (4-serving size) package instant vanilla flavor pudding mix
1 cup (1/2 pint) whipping cream, whipped
1 (21-ounce) can cherry pie filling, chilled

In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth. On low speed, beat in water and pudding mix until smooth. Fold in whipped cream. Spread half the pudding mixture into prepared pastry shell; top with half the cherry pie filling.

American-Style Taco Recipe By Elva Larson

Elva Larson said, “her recipe makes a big batch, but freezes well.”

American-style Tacos
3 Pounds Hamburger, browned and seasoned to taste
1 Chopped Onion
1 teaspoon Salt
1 teaspoon Pepper
1/2 teaspoon Accent Salt
2 teaspoons Chili Powder
1 15-oz Can Kidney Beans (Drained)
2 15-oz Can Chili Beans
1 30-oz Can Tomato Juice
1 Large Can Tomato Sauce or Paste

Combine ingredients and let simmer together. Serve over crushed Frito Chips and top with lettuce, tomatoes, and cheese. Add hot sauce, if desired.

This will freeze well for use later. Makes a big batch.

Cookie Bars Make Good ‘Fast and Easy’ Snacks By Rosemary Rohweder

For a snack that is fast and easy, why not try cookie bars? Be sure to use the correct pan size indicated in your recipe. A pan smaller than what is stated in your recipe will produce a cakey bar – not a chewy one. Too large a pan will give a dry brittle result. Use your muffin tins to make individual servings and top with ice cream.

Eggless Applesauce Bars
1 Cup Sugar
1/2 Cup Shortening
1 Cup Applesauce
1 teaspoon Vanilla
2 Cups Flour
1 teaspoon Baking soda
1 teaspoon Nutmeg
1 teaspoon Cinnamon
1/4 teaspoon Ground Cloves
1/2 teaspoon Salt
1 Cup Raisins

In mixer bowl, cream together the sugar and the shortening until light and fluffy; add applesauce and vanilla. Stir in flour, soda, spices, and salt; blend well. Stir in raisins. Spread in a greased 13″ x 9″ pan. Bake at 350° for 20 to 25 minutes.

The Clothesline

There is just something about clothes hanging on a clothesline. The smell of your clothes when you wear them just has a smell of freshness that you can’t get any other way. I hang clothes on the line as soon as the weather is warm enough and probably put them out twice a week until November if it is possible. Today I had a lady point to the clothesline, not knowing what it was called and asked me, “Do you use this?” She thought it was pretty neat that I did and it definitely seems to be a thing of the past. I love how the clothes blow in the breeze and the feel of the damp clothes as I hang them up. The stiffness of the dried jeans just adds an extra crunch as you put them on, but I try to throw them in the dryer the next morning to help soften them up.

My mom didn’t have a dryer that I can remember for a long time. I remember helping her hang up clothes all the time. I was in charge of washing the white clothes with the wringer washer and my sister Sue did the colored clothes. My Mom always told us stories about someone getting their arm caught in a wringer washer so we were extra careful with that. I remember losing tons of buttons as I would feed the clothes carefully through the wringer because it would work them loose, pop them off the threads or break the buttons.

Even after I was married we set up the wringer washer you see up next to the house in the picture, we set it up on the back porch during the summer and I used a garden hose to fill up the washer, and would have my daughters help feed them through the wringer. It worked especially well for the manure covered chore clothes and the big blankets I didn’t like washing in my newer washing machine. Even though these machines would last longer and did a good job, the newer machines are definitely safer and spin a whole lot better depending on how new you go, my favorite are the whirlpool top loader machines from probably the 90’s where you can open them any time you want.

Whenever the grandkids are here I have them help me hang up clothes. They pull the clothes out of the baskets and hand them to me so I don’t have to bend down. Even when I ran my daycare the kids would walk with me over to Grandma Mortimer’s clothesline and help me hang up the clothes. Many clothes would get dropped on the ground so I’d shake them off and hang them up. Kids love to walk through the clothes and to feel the damp coolness of the clothes on a hot day, but I didn’t like them doing so because they would pull them off the line.

Grandma Mortimer used the clothesline more then I did, she kept the lines tight and always had her clean clothes waving on the line. She had her raspberry patch just on the other side and spent a lot of time bent over the raspberry bushes with her bucket tied around her waist and her sunbonnet on. I was so busy all the time I do remember many times that she would take the clothes off for me if it looked like rain.

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My Grandmothers

  I am so excited to start a blog of all sorts of things. I have learned so much over the years from Grandma Mortimer and Grandma Mortensen that it will take forever to share it. I have a pile of old recipes Grandma Mortimer cut out of newspapers that I can’t wait to try. Growing up next door to her she taught us how to write and read and so much more. Who knows what we will find as we continue cleaning up Grandma Mortensen’s home and quilt building. She was kind of a hoarder but we loved her anyways and it’s always a treasure hunt to see what we find.